New York City, NY - A scheduled inspection at Drip Cafe on 08/12/2025 documented several health code infractions.
Located in the heart of Coney Island, Drip Cafe operates from a prominent location at 661 Coney Island Avenue Brooklyn Ny, making it easily accessible to area customers.
Health department documentation states: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 10f." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols Research conducted by federal health agencies demonstrates that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. The CDC Hand Hygiene Guidelines provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Under current regulations, Drip Cafe faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| GRADE | N |
| SCORE | 75 |
| BORO | Brooklyn |
| BBL | 3051410153 |
| Census Tract | 152200 |
| Community Board | 314 |
| RECORD DATE | 08/15/2025 |
| BIN | 3118225 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 39 |
| Longitude | -73.969303799997 |
| STREET | CONEY ISLAND AVENUE |
| Latitude | 40.641098923081 |
| INSPECTION DATE | 08/12/2025 |
| CUISINE DESCRIPTION | American |
| BUILDING | 661 |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| ZIPCODE | 11218 |
| NTA | BK42 |
| PHONE | 7174973108 |
| DBA | DRIP CAFE |
| CAMIS | 50173530 |
| VIOLATION CODES | 05H; 10B; 05F; 05D; 20-08; 10F; 10A |
| ALL VIOLATIONS | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 05F: Insufficient or no hot holding; cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures || 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. || 20-08: Failure to post or conspicuously post healthy eating information || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10A: Toilet facility not maintained or provided with toilet paper; waste receptacle or self-closing door. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 20-08: Failure to post or conspicuously post healthy eating information | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
