New York City, NY - An inspection on 08/12/2025 at Diverse Dim Sum uncovered significant health code violations.
Diverse Dim Sum is positioned at 133-35 Roosevelt Avenue Queens Ny in the Flushing area, drawing neighborhood patrons and tourists.
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The inspection report notes: "04. “choking first aid” poster not posted." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. The CDC Hand Hygiene Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| BORO | Queens |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| STREET | ROOSEVELT AVENUE |
| Community Board | 407 |
| BIN | 4112276 |
| Council District | 20 |
| ZIPCODE | 11354 |
| BBL | 4049730016 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 133-35 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.758501995257 |
| GRADE DATE | 08/12/2025 |
| Longitude | -73.833241808988 |
| INSPECTION DATE | 08/12/2025 |
| Census Tract | 087100 |
| CAMIS | 50034679 |
| DBA | DIVERSE DIM SUM |
| NTA | QN22 |
| GRADE | A |
| PHONE | 3479355870 |
| SCORE | 9 |
| VIOLATION CODES | 20-04; 10F; 06C; 20-08 |
| ALL VIOLATIONS | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 20-08: Failure to post or conspicuously post healthy eating information |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 12, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 20-08: Failure to post or conspicuously post healthy eating information.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.