CHICAGO, IL - A scheduled inspection at Cafe Trinidad Togo on 08/12/2025 documented several health code infractions.
Situated at 4906 S Champlain Avenue Chicago Illinois in Grand Boulevard, the restaurant serves a diverse clientele in one of Chicago's bustling districts.
The inspection details: "No certified food service manager on site while handling and serving TCS foods ( chicken, lamb. 012.. 21." These circumstances require correction according to industry standards.
The inspection identified violations related to temperature control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Under current regulations, Cafe Trinidad Togo faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Inspection ID | 2622098 |
| DBA Name | CAFE TRINIDAD TOGO |
| AKA Name | CLOUDKITCHENS |
| License # | 2797597 |
| Facility Type | Shared Kitchen User (Long Term) |
| Risk | Risk 1 (High) |
| Address | 4906 S CHAMPLAIN AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60615 |
| Inspection Date | 08/12/2025 |
| Inspection Type | Complaint |
| Results | Pass w/ Conditions |
| Violations | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken |
| Lamb...) Instructed To Obtain. Priority Foundation Violation 7-38-012. | 21. PROPER HOT HOLDING TEMPERATURES - Comments | Found several TCS foods held in steam table at improper holding Temperature; 10lbs of cooked chicken at 87.4f |
| Latitude | 41.805579673088545 |
| Longitude | -87.6102614485515 |
| Location | (41.805579673088545 |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: temperature-control, pest-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
