New York City, NY - An inspection on 08/12/2025 at Cafe Skye uncovered significant health code violations.
The dining establishment functions from 43 Clinton Street Manhattan Ny in Lower East Side, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "06. Contract with a pest management professional not in place. 04. “choking first aid” poster not posted." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission Data compiled by food safety institutions reveals that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. Per FDA Hand Washing Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| ZIPCODE | 10002 |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| DBA | CAFE SKYE |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| STREET | CLINTON STREET |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| GRADE DATE | 08/12/2025 |
| NTA | MN27 |
| Census Tract | 003001 |
| INSPECTION DATE | 08/12/2025 |
| SCORE | 49 |
| Community Board | 103 |
| BIN | 1004223 |
| Latitude | 40.719857841417 |
| CAMIS | 50114013 |
| CUISINE DESCRIPTION | American |
| PHONE | 6786994293 |
| BUILDING | 43 |
| BBL | 1003490020 |
| GRADE | Z |
| Longitude | -73.984678787407 |
| VIOLATION CODES | 28-06; 04H; 06C; 08A; 20-04; 04K; 04N; 18-11; 20-06 |
| ALL VIOLATIONS | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 18-11: Food Protection Certificate not available for inspection || 20-06: Current letter grade or Grade Pending card not posted |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 18-11: Food Protection Certificate not available for inspection | 20-06: Current letter grade or Grade Pending card not posted.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
