New York City, NY - A scheduled inspection at Abilene on 08/12/2025 documented several health code infractions.
Situated at 442 Court Street Brooklyn Ny in Downtown Brooklyn, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report documents: "09b. Thawing procedure improper. (critical: not critical). 02g. Cold TCS food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen pac." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Abilene immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| PHONE | 7185226900 |
| BIN | 3005293 |
| BORO | Brooklyn |
| Longitude | -73.997562807106 |
| CAMIS | 41163019 |
| NTA | BK33 |
| Latitude | 40.6789260592 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 442 |
| Census Tract | 006500 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| Council District | 39 |
| GRADE DATE | 08/12/2025 |
| DBA | ABILENE |
| ZIPCODE | 11231 |
| INSPECTION DATE | 08/12/2025 |
| Community Board | 306 |
| CUISINE DESCRIPTION | American |
| STREET | COURT STREET |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BBL | 3003660030 |
| VIOLATION CODES | 09B; 02G; 10F |
| ALL VIOLATIONS | 09B: Thawing procedure improper. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 09B: Thawing procedure improper. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
