New York City, NY - An inspection on 08/11/2025 at Tacos Del Barrio uncovered significant health code violations.
The restaurant is located at 67 6 Avenue Brooklyn Ny in New York City's Cobble Hill district, serving local residents and visitors.
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Inspectors documented: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 06c. Food, supplies, or equipment not protected from potential source of contamination during stora." This finding indicates a need for compliance with established food safety protocols.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| GRADE | N |
| SCORE | 21 |
| BORO | Brooklyn |
| STREET | 6 AVENUE |
| RECORD DATE | 08/15/2025 |
| BUILDING | 67 |
| Longitude | -73.974520575821 |
| DBA | TACOS DEL BARRIO |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 08/11/2025 |
| BBL | 3011430014 |
| PHONE | 3475825832 |
| ZIPCODE | 11217 |
| Council District | 35 |
| BIN | 3028037 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Latitude | 40.680655206416 |
| CAMIS | 50170727 |
| CUISINE DESCRIPTION | Spanish |
| Community Board | 308 |
| NTA | BK64 |
| Census Tract | 016100 |
| VIOLATION CODES | 04L; 06C; 08A |
| ALL VIOLATIONS | 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 11, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.