CHICAGO, IL - An inspection on 08/11/2025 at Supermercado El Ranchito uncovered significant health code violations.
The dining establishment functions from 2414-2416 W 47Th Street Chicago Illinois in Brighton Park, a well-trafficked section of Chicago recognized for its restaurant culture.
Health department documentation states: "9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed - comments: observed male food handler putting bare hands in large container of ready to eat nopales salad and eating, then continuing to mix salad, pla..." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Hand washing violations directly impact food safety and customer health protection Data compiled by food safety institutions reveals that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. Per CDC Hand Hygiene Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2622008 |
| DBA Name | SUPERMERCADO EL RANCHITO |
| AKA Name | SUPERMERCADO EL RANCHITO |
| License # | 35697 |
| Facility Type | Grocery Store |
| Risk | Risk 1 (High) |
| Address | 2414-2416 W 47TH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60632 |
| Inspection Date | 08/11/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE FOOD HANDLER PUTTING BARE HANDS IN LARGE CONTAINER OF READY TO EAT NOPALES SALAD AND EATING |
| & ANIMALS NOT PRESENT - Comments | LIVE ROACH ON FLOOR IN TAQUERIA AND LIVE ROACH NOTED NEAR HOT WATER TANK. NUMEROUS DEAD ROACHES AND CASINGS NOTED IN MOTORS OF COOLERS AND ON LEDGE LEADING TO BASEMENT. LIVE LARGE AND SMALL FLIES NOTED IN REAR BY DRY STORAGE GOODS. INSTD TO REMOVE ALL ROACH AND FLY ACTIVITY |
| EQUIPMENT & LINENS | PROPERLY STORED |
| & HANDLED - Comments | MULTI USE POTS STORED IN BASEMENT UNDER SEWER LINES. INSTD TO STORE PROPERLY (1) In a clean |
| CONSTRUCTED & USED - Comments | PAPER TOWEL LINING UNDER CUTTING BOARDS AND BOTTOM INTERIOR OF PREP COOLERS. INSTD TO REMOVE PAPER TOWELS AND MAINAIN SURFACES |
| CLEAN AND DRY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments | ALL RUBBER DOOR GASKETS OF COOLERS AND ALL MOTOR HARDWARE NOT CLEAN |
| EXCESSIVE DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | RAW WOOD PANELING BEHIND COOLERS AND NEXT TO BASEMENT STAIRS. INSTD TO SEAL RAW WOOD OR REMOVE SO AS SURFACES TO BE SMOOTH |
| Latitude | 41.808538297100256 |
| Longitude | -87.68503545166331 |
| Location | (41.808538297100256 |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: hand-washing, pest-control, sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
