New York City, NY - An inspection on 08/11/2025 at Shun Fa Bakery uncovered significant health code violations.
The establishment operates from 6221 Fort Hamilton Parkway in Sunset Park, a busy area of New York City known for its dining scene.
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The inspection report notes: "04m. Live roaches in facility's food or non-food area. (critical: critical). 06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contami." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per HACCP Temperature Monitoring, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The New York City Department of Health and Mental Hygiene has mandated that Shun Fa Bakery immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| BBL | 3057290048 |
| ZIPCODE | 11219 |
| SCORE | 26 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| Census Tract | 021200 |
| RECORD DATE | 08/15/2025 |
| Longitude | -74.007223549011 |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 08/11/2025 |
| BUILDING | 6221 |
| Council District | 38 |
| Latitude | 40.631954449001 |
| PHONE | 7188338884 |
| STREET | FORT HAMILTON PARKWAY |
| CAMIS | 50037065 |
| Community Board | 310 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | BK30 |
| DBA | SHUN FA BAKERY |
| BIN | 3141448 |
| VIOLATION CODES | 04M; 06D; 02B; 08A |
| ALL VIOLATIONS | 04M: Live roaches in facility's food or non-food area. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 02B: Hot TCS food item not held at or above 140 °F. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 11, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04M: Live roaches in facility's food or non-food area. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 02B: Hot TCS food item not held at or above 140 °F. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.