New York City, NY - An inspection on 08/11/2025 at Sabroso'S Cafe uncovered significant health code violations.
The restaurant is located at 3901 New Utrecht Avenue Brooklyn Ny in New York City's Borough Park district, serving local residents and visitors.
The inspection report notes: "06. Current letter grade or grade pending card not posted (critical: not critical). 10d." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission According to Chicago Health Department Requirements, Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| STREET | NEW UTRECHT AVENUE |
| ZIPCODE | 11219 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Mexican |
| DBA | SABROSO'S CAFE |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.645434167416 |
| BUILDING | 3901 |
| Community Board | 312 |
| PHONE | 3475208595 |
| SCORE | 6 |
| INSPECTION TYPE | Administrative Miscellaneous / Initial Inspection |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 08/11/2025 |
| Census Tract | 011000 |
| Council District | 38 |
| NTA | BK34 |
| BBL | 3055830049 |
| BIN | 3135191 |
| CAMIS | 50132819 |
| Longitude | -73.994475837193 |
| VIOLATION CODES | 09E; 10F; 20-06; 10D |
| ALL VIOLATIONS | 09E: Wash hands sign not posted near or above hand washing sink. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 20-06: Current letter grade or Grade Pending card not posted || 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 09E: Wash hands sign not posted near or above hand washing sink. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 20-06: Current letter grade or Grade Pending card not posted | 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
