New York City, NY - City health officials cited Popeyes for health violations during an inspection on 08/11/2025.
Situated at 4010 82Nd Street Queens Ny in Jackson Heights, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report documents: "01. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. 08. Failure to post or conspicuously post healthy eating information (critical: not critical). 10f." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Popeyes immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| NTA | BX43 |
| INSPECTION DATE | 07/15/2025 |
| RECORD DATE | 08/15/2025 |
| Census Tract | 042500 |
| CAMIS | 50111344 |
| BBL | 2033450003 |
| ZIPCODE | 10467 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| STREET | EAST 204 STREET |
| Council District | 11 |
| GRADE DATE | 07/15/2025 |
| Latitude | 40.872836243032 |
| Longitude | -73.878416353713 |
| CUISINE DESCRIPTION | Chicken |
| DBA | POPEYES |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BUILDING | 309 |
| BIN | 2018294 |
| SCORE | 10 |
| Community Board | 207 |
| PHONE | 3474472180 |
| VIOLATION CODES | 10B; 02G |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
