New York City, NY - Food safety inspectors found regulatory violations at Pollo D' Oro during an inspection on 08/11/2025.
Situated at 306 Gold Street in Downtown Brooklyn, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report documents: "05h. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical: critical)." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to FDA Food Code Standards, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Pollo D' Oro promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| DBA | POLLO D' ORO |
| ACTION | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Census Tract | 001500 |
| BORO | Brooklyn |
| BUILDING | 306 |
| VIOLATION DESCRIPTION | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. |
| VIOLATION CODE | 05H |
| Community Board | 302 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/11/2025 |
| STREET | GOLD STREET |
| BBL | 3001337501 |
| CRITICAL FLAG | Critical |
| ZIPCODE | 11201 |
| NTA | BK38 |
| Longitude | -73.983270903538 |
| PHONE | 7188558088 |
| Council District | 35 |
| CAMIS | 50013086 |
| CUISINE DESCRIPTION | Spanish |
| Latitude | 40.694970813594 |
| SCORE | 28 |
| BIN | 3392968 |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: No approved written standard operating procedure for avoiding contamination by refillable returnable containers..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
