New York City, NY - Food safety inspectors found regulatory violations at Pizza Town during an inspection on 08/11/2025.
Located in the heart of Park Slope, Pizza Town operates from a prominent location at 85 5 Avenue Brooklyn Ny, making it easily accessible to area customers.
The inspection report documents: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 06a. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant." Health officials note that these violations need attention to maintain proper compliance.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. The CDC Hand Hygiene Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| NTA | BK37 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Pizza |
| CAMIS | 41710581 |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/11/2025 |
| Census Tract | 012902 |
| Latitude | 40.68003286167 |
| Longitude | -73.977992790771 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 3018852 |
| Council District | 39 |
| INSPECTION DATE | 08/11/2025 |
| PHONE | 7187894040 |
| Community Board | 306 |
| BBL | 3009380007 |
| ZIPCODE | 11217 |
| STREET | 5 AVENUE |
| BUILDING | 85 |
| GRADE | A |
| DBA | PIZZA TOWN |
| SCORE | 12 |
| VIOLATION CODES | 06F; 06A; 10B; 20-08 |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 20-08: Failure to post or conspicuously post healthy eating information |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20-08: Failure to post or conspicuously post healthy eating information.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
