New York City, NY - Health department officials identified compliance problems at Pinas Locas during an inspection on 08/11/2025.
The restaurant is located at 3500 Jerome Avenue Bronx Ny in New York City's Jerome Park district, serving local residents and visitors.
The inspection report notes: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 06a. Personal cleanliness is inadequate. Outer garment soiled with possible contamin." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission Data compiled by food safety institutions reveals that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. Per Chicago Health Department Requirements, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Pinas Locas immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| CAMIS | 50111460 |
| Census Tract | 043100 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| NTA | BX43 |
| DBA | PINAS LOCAS |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/11/2025 |
| ZIPCODE | 10467 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| INSPECTION DATE | 08/11/2025 |
| SCORE | 24 |
| BUILDING | 3500 |
| Council District | 11 |
| Latitude | 40.882950562156 |
| BBL | 2033280008 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| GRADE | Z |
| BIN | 2017790 |
| Longitude | -73.881041392031 |
| PHONE | 3478363937 |
| STREET | JEROME AVENUE |
| Community Board | 207 |
| VIOLATION CODES | 04A; 06A; 06E |
| ALL VIOLATIONS | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
