New York City, NY - A routine inspection at Nieves Tia Mimi Icees on 08/11/2025 resulted in citations for health code violations.
The restaurant is located at 8914 Roosevelt Avenue Queens Ny in New York City's Jackson Heights district, serving local residents and visitors.
The inspection report documents: "04. “choking first aid” poster not posted. 05. Food adulterated or misbranded." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to FDA Pest Control Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BORO | Queens |
| Council District | 21 |
| BIN | 4037319 |
| NTA | QN29 |
| DBA | NIEVES TIA MIMI ICEES |
| RECORD DATE | 08/15/2025 |
| Census Tract | 027100 |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 08/11/2025 |
| STREET | ROOSEVELT AVE |
| BBL | 4015100008 |
| Community Board | 404 |
| BUILDING | 8914 |
| CAMIS | 50067644 |
| PHONE | 6318359989 |
| CUISINE DESCRIPTION | Frozen Desserts |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Longitude | -73.877338007134 |
| Latitude | 40.7483114018 |
| SCORE | 28 |
| ZIPCODE | 11372 |
| VIOLATION CODES | 20-04; 10B; 28-05; 05D; 04A; 10E; 20-06; 10F |
| ALL VIOLATIONS | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 28-05: Food adulterated or misbranded. Adulterated or misbranded food possessed; being manufactured; produced; packed; sold; offered for sale; delivered or given away || 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 20-06: Current letter grade or Grade Pending card not posted || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 28-05: Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 20-06: Current letter grade or Grade Pending card not posted | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
