New York City, NY - Health department officials identified compliance problems at Mr. Green during an inspection on 08/11/2025.
Mr. Green is positioned at 15836 Crossbay Boulevard in the Ozone Park area, drawing neighborhood patrons and tourists.
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The inspection report documents: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| BIN | 4293046 |
| Community Board | 410 |
| BORO | Queens |
| PHONE | 9178681281 |
| STREET | CROSSBAY BLVD |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/11/2025 |
| CUISINE DESCRIPTION | Hawaiian |
| BBL | 4139910022 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 32 |
| INSPECTION DATE | 08/11/2025 |
| SCORE | 7 |
| NTA | QN57 |
| ZIPCODE | 11414 |
| DBA | MR. GREEN |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Latitude | 40.660158307276 |
| CAMIS | 50076225 |
| GRADE | A |
| BUILDING | 15836 |
| Longitude | -73.840127726473 |
| Census Tract | 089200 |
| VIOLATION CODES | 10B; 06E |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 11, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.