MORNING GLO CAFE in CHICAGO, IL Failed Its Health Inspection on 08/11/25

CHICAGO, IL - Health inspectors documented violations at MORNING GLO CAFE during a routine inspection conducted on 08/11/2025.

The facility operates from 55 E RANDOLPH ST in Loop, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation related to hand hygiene and handwashing facilities. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: 6-301.14: Observed No Handwashing Signage at Handwashing Sinks in Second Floor Men and Women's Washrooms. Instructed to Post Clearly Visible Signage That Notifies Food Employees to Wash Their Hands at All Handwashing Sinks Used By Food Employees.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The second violation related to food safety requirements. Inspectors documented: Proper Cooling Methods Used. Regulatory standards exist to minimize health risks to consumers.

The third violation involved thermal management. Inspectors documented: Adequate Equipment for Temperature Control - Comments: 4-303.11: Observed Small Two Door Refrigerator in Front Prep Area at Improper Ambient Temperature of 49.1f. Instructed All Cold Holding Units Must Be Maintained at 41f or Below. Held for Inspection Tag Placed on Small Two Door Refrigerator in Front Prep Area. Priority Violation. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

The fourth violation concerned pest prevention. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: 6-202.15: Observed Openings at Base of Middle and Right Dock Doors and Single Exit Door on Right in Dumpster Area. Instructed to Seal All Outer Openings to Prevent Pest Entrance.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The fifth violation concerned pest control. Inspectors documented: Contamination Prevented During Food Preparation, Storage & Display - Comments: 3-307.11: Observed No Lef. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/11/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.