New York City, NY - Health inspectors discovered violations during an inspection of Milenio Restaurant Bar on 08/11/2025.
The dining establishment functions from 97-07 37 Avenue Queens Ny in Jackson Heights, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 20-01." Such infractions require correction to meet regulatory standards.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols According to FDA Hand Washing Standards, The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Milenio Restaurant Bar immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| ZIPCODE | 11368 |
| Latitude | 40.751838333991 |
| DBA | MILENIO RESTAURANT BAR |
| BORO | Queens |
| Council District | 21 |
| BUILDING | 97-07 |
| NTA | QN26 |
| BIN | 4043131 |
| PHONE | 7186515870 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Latin American |
| STREET | 37 AVENUE |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 08/11/2025 |
| BBL | 4017380035 |
| Community Board | 403 |
| SCORE | 36 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Longitude | -73.869784483229 |
| Census Tract | 040900 |
| CAMIS | 50011217 |
| VIOLATION CODES | 20-08; 20-01; 04L; 08A; 10B; 09E; 09B; 06C; 02B; 04H |
| ALL VIOLATIONS | 20-08: Failure to post or conspicuously post healthy eating information || 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 09E: Wash hands sign not posted near or above hand washing sink. || 09B: Thawing procedure improper. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 02B: Hot TCS food item not held at or above 140 °F. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 20-08: Failure to post or conspicuously post healthy eating information | 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 09E: Wash hands sign not posted near or above hand washing sink. | 09B: Thawing procedure improper. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 02B: Hot TCS food item not held at or above 140 °F. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
