Kennedy Fried Chicken & Pizza in Williamsbridge Fails Health Inspection

KENNEDY FRIED CHICKEN & PIZZA restaurant inspection

New York City, NY - Food safety inspectors found regulatory violations at Kennedy Fried Chicken & Pizza during an inspection on 08/11/2025.

The establishment operates from 3211A White Plains Road in Williamsbridge, a busy area of New York City known for its dining scene.

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Health department documentation states: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (criti." Such infractions require correction to meet regulatory standards.

The examination revealed violations related to pest control, which need to be addressed for proper compliance.

Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

Local regulatory authorities have ordered that Kennedy Fried Chicken & Pizza swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.

The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.

📋 Complete Inspection Data

BUILDING 3211A
CAMIS 50153226
Longitude -73.867151316125
Latitude 40.871827439922
INSPECTION TYPE Cycle Inspection / Re-inspection
BIN 2056232
NTA BX44
RECORD DATE 08/15/2025
GRADE DATE 08/11/2025
ZIPCODE 10467
DBA KENNEDY FRIED CHICKEN & PIZZA
ACTION Violations were cited in the following area(s).
BORO Bronx
INSPECTION DATE 08/11/2025
PHONE 9298884565
BBL 2045950043
Council District 12
SCORE 22
CUISINE DESCRIPTION Chicken
Census Tract 037400
GRADE Z
Community Board 212
STREET WHITE PLAINS ROAD
VIOLATION CODES 04L; 04A; 08A
ALL VIOLATIONS 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 11, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.