New York City, NY - Food safety inspectors found regulatory violations at Kennedy Fried Chicken during an inspection on 08/11/2025.
The establishment operates from 2115 Grand Concourse in Fordham, a busy area of New York City known for its dining scene.
Inspectors documented: "04n. Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. Frsa flies include house flies, blow flies, bottle flies, fle." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Kennedy Fried Chicken immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| DBA | KENNEDY FRIED CHICKEN |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 26 |
| STREET | EAST 169 STREET |
| Census Tract | 014900 |
| Council District | 16 |
| CAMIS | 50017001 |
| INSPECTION DATE | 07/15/2025 |
| RECORD DATE | 08/15/2025 |
| Community Board | 203 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| Longitude | -73.900843035896 |
| NTA | BX35 |
| BBL | 2026150034 |
| GRADE DATE | 07/15/2025 |
| PHONE | 7188936325 |
| BUILDING | 638 |
| CUISINE DESCRIPTION | Chicken |
| ZIPCODE | 10456 |
| Latitude | 40.831077429293 |
| GRADE | Z |
| BIN | 2004306 |
| VIOLATION CODES | 02B; 10E; 10B; 04A; 06A |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
