IHOP in Downtown Brooklyn Fails Health Inspection

New York City, NY - Health inspectors discovered violations during an inspection of Ihop on 08/11/2025.

The establishment operates from 253 Livingston Street Brooklyn Ny in Downtown Brooklyn, a busy area of New York City known for its dining scene.

Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.

Health department officials noted violations related to hand washing, which require attention for public health compliance.

Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in Chicago Health Department Requirements, The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.

Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.

Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards offers detailed requirements for maintaining compliance.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

Local regulatory authorities have ordered that Ihop swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.

Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.