High Lua Vietnamese Kitchen in Williamsburg Fails Health Inspection

New York City, NY - Health inspectors discovered violations during an inspection of High Lua Vietnamese Kitchen on 08/11/2025.

The restaurant is located at 182 South 2 Street in New York City's Williamsburg district, serving local residents and visitors.

Health department documentation states: "02g. Cold TCS food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) TCS foods held above required temperatures excep." Such infractions require correction to meet regulatory standards.

Health department officials noted violations related to temperature control, which require attention for public health compliance.

Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.

Among the findings were infractions involving pest control, a key component of food safety protocols.

Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.

Under current regulations, High Lua Vietnamese Kitchen faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.