FORESIGHT CHILDREN LEARNING CENTER INC. in CHICAGO, IL Failed Its Health Inspection on 08/11/25

CHICAGO, IL - FORESIGHT CHILDREN LEARNING CENTER INC. received citations for health code violations during an inspection on 08/11/2025.

Located at 101-115 E 69TH ST in the Woodlawn area, the establishment serves the local community. The Woodlawn neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved handwashing procedures. Inspectors documented: Warewashing Facilities: Installed, Maintained & Used. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The second violation concerned hand sanitation. Inspectors documented: Test Strips - Comments: Observed Multi-use Sheet Pans and Pizza Pans Too Large to Completley Submerge Inside 3-compartment Sink. Instructed Manager to Provide Alternate Wash, Rinse and Sanitize Procedure or Remove Large Pans From Premises.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The third violation related to food safety requirements. Inspectors documented: Plumbing Installed. Health code violations require correction to maintain safe operating conditions.

The fourth violation concerned hand sanitation. Inspectors documented: Proper Backflow Devices - Comments: Observed Third Sink Not Operable in Children Washroom. Instructed Manager to Repair and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation concerned sanitation and cleanliness. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Debris on Floors Along Lockers and Coolers in Storage Area. Instructed Manager to Clean and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/11/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.