New York City, NY - A routine inspection at El Sazon Ideal Restaurant on 08/11/2025 resulted in citations for health code violations.
Situated at 148 West Burnside Avenue in Highbridge, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Health department documentation states: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The HACCP Temperature Monitoring provides comprehensive guidance for preventing such violations.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, El Sazon Ideal Restaurant faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Council District | 14 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/11/2025 |
| CUISINE DESCRIPTION | Latin American |
| Longitude | -73.914603081104 |
| Latitude | 40.853916458405 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| INSPECTION DATE | 08/11/2025 |
| NTA | BX36 |
| STREET | WEST BURNSIDE AVENUE |
| BBL | 2028790200 |
| ZIPCODE | 10453 |
| PHONE | 7182991365 |
| BUILDING | 148 |
| DBA | EL SAZON IDEAL RESTAURANT |
| GRADE | A |
| Community Board | 205 |
| CAMIS | 41265961 |
| BIN | 2009121 |
| SCORE | 12 |
| Census Tract | 024501 |
| VIOLATION CODES | 02B; 06D |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
