New York City, NY - City health officials cited Eastside Story for health violations during an inspection on 08/11/2025.
Located in the heart of East Village, Eastside Story operates from a prominent location at 265 East 10 Street, making it easily accessible to area customers.
The inspection report documents: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable materia." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| STREET | EAST 10 STREET |
| NTA | MN22 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Longitude | -73.983424851691 |
| Latitude | 40.728349975342 |
| ZIPCODE | 10009 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 265 |
| BORO | Manhattan |
| GRADE DATE | 08/11/2025 |
| BBL | 1004380045 |
| PHONE | 6463867897 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| INSPECTION DATE | 08/11/2025 |
| Council District | 02 |
| Community Board | 103 |
| CUISINE DESCRIPTION | Middle Eastern |
| GRADE | A |
| CAMIS | 50139761 |
| Census Tract | 003400 |
| BIN | 1005957 |
| DBA | EASTSIDE STORY |
| VIOLATION CODES | 06E; 10F; 06D |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
