New York City, NY - City health officials cited Donut Pub for health violations during an inspection on 08/11/2025.
The establishment operates from 203 West 14 Street in Chelsea, a busy area of New York City known for its dining scene.
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The inspection details: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10b. Anti-siphonage or back-f." These circumstances require correction according to industry standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Donut Pub faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| PHONE | 2129290126 |
| Council District | 03 |
| STREET | WEST 14 STREET |
| RECORD DATE | 08/15/2025 |
| BBL | 1007640036 |
| BORO | Manhattan |
| GRADE DATE | 08/11/2025 |
| DBA | DONUT PUB |
| BUILDING | 203 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 1013731 |
| INSPECTION DATE | 08/11/2025 |
| CAMIS | 40365525 |
| Latitude | 40.738748341271 |
| SCORE | 7 |
| NTA | MN13 |
| ZIPCODE | 10011 |
| CUISINE DESCRIPTION | Donuts |
| Longitude | -74.000144342577 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Community Board | 104 |
| Census Tract | 008100 |
| VIOLATION CODES | 06D; 10B |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 11, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.