New York City, NY - City health officials cited China Star for health violations during an inspection on 08/11/2025.
The dining establishment functions from 1784 Jerome Avenue Bronx Ny in Jerome Park, a well-trafficked section of New York City recognized for its restaurant culture.
According to inspection records: "08c. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical: not critical). 06f. W." This type of violation requires correction to maintain food safety standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Pest control violations represent some of the most significant infractions in food service inspections According to FDA Pest Control Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that China Star promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Latitude | 40.848339842824 |
| CAMIS | 50135974 |
| Council District | 14 |
| PHONE | 9176370160 |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/11/2025 |
| Longitude | -73.911874065545 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| NTA | BX41 |
| BORO | Bronx |
| INSPECTION DATE | 08/11/2025 |
| BUILDING | 1784 |
| ZIPCODE | 10453 |
| Census Tract | 022701 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BIN | 2008209 |
| Community Board | 205 |
| DBA | CHINA STAR |
| BBL | 2028500009 |
| SCORE | 12 |
| STREET | JEROME AVENUE |
| VIOLATION CODES | 08C; 06F; 09C |
| ALL VIOLATIONS | 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide; other toxic chemical improperly used/stored. Unprotected; unlocked bait station used. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
