CHICAGO, IL - An inspection conducted at Blossom Leaders Academy on 08/11/2025 identified food safety violations.
The popular restaurant is located at 807 N Western Avenue Chicago Illinois in Chicago's Ukrainian Village district, serving local residents and visitors.
The inspection details: "Observed hand washing sink in prep area not accessible observed oven mitts, plastic gloves, and extension cord inside of said sink. Observed no hand drying devices at hand sink in prep area." These circumstances require correction according to industry standards.
The inspection identified violations related to hand washing, an important area of food safety.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols According to CDC Hand Hygiene Guidelines, Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Temperature control violations pose immediate risks to public health and food safety Research conducted by federal health agencies demonstrates that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The USDA Safe Temperature Standards provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The Chicago Department of Public Health has mandated that Blossom Leaders Academy immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2622026 |
| DBA Name | BLOSSOM LEADERS ACADEMY |
| AKA Name | BLOSSOM LEADERS ACADEMY |
| License # | 2882485 |
| Facility Type | Daycare Above and Under 2 Years |
| Risk | Risk 1 (High) |
| Address | 807 N WESTERN AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 08/11/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE OBSERVED OVEN MITTS |
| AND EXTENSION CORD INSIDE OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP HAND SINK ASSESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments | OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN PREP AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST KEEP MAINTAINED.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. YOGURT-47.2F-48.7F.5-GALLONS-MILK-45.7F-53.2F..5LBS. HUMMUS-46.0F.1-GALLON OAT MILK-45.1F-45.7F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX.13.5LBS.$51.(PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 45.9�F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED |
| FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 38. INSECTS | |
| & ANIMALS NOT PRESENT - Comments | OBSERVED A GAP ALONG BOTTOM OF THRESHOLD AT EMERGENCY DOOR IN PRE-SCHOOL ROOM MUST MAKE TIGHT FITTING. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH LIDS WIDE OPEN |
| MAINTAINED & CLEAN - Comments | MUST REPLACE MISSING WALL BASE BEHIND STOVE IN KITCHEN. |
| Latitude | 41.895996779906106 |
| Longitude | -87.68670175010134 |
| Location | (41.895996779906106 |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: hand-washing, pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
