BLOSSOM LEADERS ACADEMY in CHICAGO, IL Failed Its Health Inspection on 08/11/25

CHICAGO, IL - BLOSSOM LEADERS ACADEMY received citations for health code violations during an inspection on 08/11/2025.

The facility operates from 807 N WESTERN AVE in Humboldt Park, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved handwashing procedures. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed Hand Washing Sink in Prep Area Not Accessible Observed Oven Mitts, Plastic Gloves, and Extension Cord Inside of Said Sink. Articles Were Removed During Inspection. Must Keep Hand Sink Assessible at All Times.(cos)(priority Foundation 7-38-030(c)(citation Issued). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The second violation related to handwashing procedures. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Hand Drying Devices at Hand Sink in Prep Area. Paper Towels Were Provided During Inspection. Must Keep Maintained.(priority Foundation 7-38-030(c)(cos)(consolidated Violation). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The third violation involved food temperatures. Inspectors documented: Proper Cold Holding Temperatures - Comments: Observed Improper Temperatures of Tcs Foods Such As 5lbs. Yogurt-47.2f-48.7f.5-gallons-milk-45.7f-53.2f..5lbs. Hummus-46.0f.1-gallon Oat Milk-45.1f-45.7f. the Product Was Discarded By the Manager. Must Have Cold Holding Foods at 41.0�f or Below.appx.13.5lbs.$51.(priority 7-38-005)(citation Issued)(cos). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The fourth violation involved food safety requirements. Inspectors documented: Proper Cooling Methods Used. Health code violations require correction to maintain safe operating conditions.

The fifth violation related to pest prevention. Inspectors documented: Adequate Equipment for Temperatur. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/11/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.