New York City, NY - An inspection on 08/11/2025 at Besito Restuarant & Bar uncovered significant health code violations.
Situated at 50 5 Avenue Brooklyn Ny in Downtown Brooklyn, the restaurant serves a diverse clientele in one of New York City's bustling districts.
According to inspection records: "09c. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical: not critical). 06c. Food, supplies, or eq." This type of violation requires correction to maintain food safety standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Local regulatory authorities have ordered that Besito Restuarant & Bar swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| CAMIS | 50073969 |
| NTA | BK37 |
| BORO | Brooklyn |
| Census Tract | 012901 |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/11/2025 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 39 |
| INSPECTION DATE | 08/11/2025 |
| SCORE | 7 |
| BBL | 3009300045 |
| PHONE | 7182301703 |
| Community Board | 306 |
| BIN | 3018442 |
| ZIPCODE | 11217 |
| STREET | 5 AVENUE |
| Latitude | 40.681575224085 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BUILDING | 50 |
| GRADE | A |
| CUISINE DESCRIPTION | Spanish |
| Longitude | -73.976968329504 |
| DBA | BESITO RESTUARANT & BAR |
| VIOLATION CODES | 09C; 06C |
| ALL VIOLATIONS | 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
