CHICAGO, IL - ALLIANCE BAKERY received citations for health code violations during an inspection on 08/11/2025.
The facility operates from 1736 W DIVISION ST in West Town, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 3 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation related to sanitization. Inspectors documented: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Broken Floor tiles at rear prep kitchen, instructed to repair.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The second violation related to food safety requirements. Inspectors documented: ADEQUATE VENTILATION & LIGHTING. Health code violations require correction to maintain safe operating conditions.
The third violation related to food safety requirements. Inspectors documented: DESIGNATED AREAS USED - Comments: No ventilation in Employees restrooms, Instructed to provide.. Violations of health codes can increase the risk of foodborne illness.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/11/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The following violations were documented: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Broken Floor tiles at rear prep kitchen, instructed to repair.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: No ventilation in Employees restrooms, Instructed to provide.; PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE BODILY FLUID CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.; PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD TCS PRODUCTS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 AND A HALF GALLON OF MILK ($5). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT CARCASSES IN KITCHEN BEHIND COOLERS. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATE..
Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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