Alex's Pizza Slice in Sunset Park Fails Health Inspection

ALEX'S PIZZA SLICE restaurant inspection

New York City, NY - Multiple violations were discovered at Alex'S Pizza Slice during a health inspection on 08/11/2025.

The establishment operates from 6820 14 Avenue in Sunset Park, a busy area of New York City known for its dining scene.

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The inspection report documents: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Health officials note that these violations need attention to maintain proper compliance.

The examination revealed violations related to temperature control, which need to be addressed for proper compliance.

Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

Among the findings were infractions involving pest control, a key component of food safety protocols.

Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.

Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.

The New York City Department of Health and Mental Hygiene has mandated that Alex'S Pizza Slice immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.

Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.

📋 Complete Inspection Data

GRADE N
PHONE 9293265600
ZIPCODE 11219
BBL 3057750042
Census Tract 019600
BORO Brooklyn
Latitude 40.622704748549
SCORE 20
RECORD DATE 08/15/2025
BUILDING 6820
ACTION Violations were cited in the following area(s).
INSPECTION DATE 08/11/2025
STREET 14 AVENUE
Longitude -74.001354452159
DBA ALEX'S PIZZA SLICE
CUISINE DESCRIPTION Other
Community Board 310
BIN 3143245
CAMIS 50173675
INSPECTION TYPE Pre-permit (Operational) / Initial Inspection
NTA BK30
Council District 43
VIOLATION CODES 10F; 04M; 02B; 08A
ALL VIOLATIONS 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04M: Live roaches in facility's food or non-food area. || 02B: Hot TCS food item not held at or above 140 °F. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 11, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04M: Live roaches in facility's food or non-food area. | 02B: Hot TCS food item not held at or above 140 °F. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.