New York City, NY - A scheduled inspection at A.Cafe/ A. Lounge on 08/11/2025 documented several health code infractions.
Situated at 42 West 58 Street in Midtown, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection details: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 04h." These circumstances require correction according to industry standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The HACCP Temperature Monitoring provides comprehensive guidance for preventing such violations.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols According to CDC Hand Hygiene Guidelines, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that A.Cafe/ A. Lounge swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| GRADE | N |
| Longitude | -73.975188764417 |
| RECORD DATE | 08/15/2025 |
| BIN | 1035075 |
| BORO | Manhattan |
| PHONE | 6467443104 |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 08/11/2025 |
| STREET | WEST 58 STREET |
| NTA | MN17 |
| Census Tract | 011201 |
| ZIPCODE | 10019 |
| CUISINE DESCRIPTION | American |
| SCORE | 35 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Latitude | 40.764354274867 |
| BBL | 1012730060 |
| DBA | a.CAFE/ a. LOUNGE |
| CAMIS | 41455359 |
| Community Board | 105 |
| Council District | 04 |
| BUILDING | 42 |
| VIOLATION CODES | 06D; 08A; 09E; 04L; 20-08; 04H; 10F; 02B |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 09E: Wash hands sign not posted near or above hand washing sink. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 20-08: Failure to post or conspicuously post healthy eating information || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 11, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 09E: Wash hands sign not posted near or above hand washing sink. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 20-08: Failure to post or conspicuously post healthy eating information | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
