New York City, NY - A routine inspection at Staten Island Ferry Hawks/Taste of Shaolin on 08/10/2025 resulted in citations for health code violations.
The restaurant is located at 75 Richmond Terrace in New York City's St. George district, serving local residents and visitors.
The inspection report notes: "04k. Evidence of rats or live rats in establishment's food or non-food areas. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pe." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Staten Island Ferry Hawks/Taste of Shaolin immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| STREET | RICHMOND TERRACE |
| INSPECTION DATE | 08/10/2025 |
| Council District | 49 |
| BIN | 5157467 |
| Community Board | 501 |
| DBA | STATEN ISLAND FERRY HAWKS/TASTE OF SHAOLIN |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.644667330798 |
| BBL | 5000020020 |
| ACTION | Violations were cited in the following area(s). |
| NTA | SI22 |
| BORO | Staten Island |
| CUISINE DESCRIPTION | Other |
| Longitude | -74.077002275519 |
| CAMIS | 50122016 |
| PHONE | 3477281586 |
| BUILDING | 75 |
| GRADE | A |
| ZIPCODE | 10301 |
| GRADE DATE | 08/10/2025 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| SCORE | 10 |
| Census Tract | 000700 |
| VIOLATION CODES | 04K; 08A |
| ALL VIOLATIONS | 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on August 10, 2025.
Chicago Department of Public Health
The following violations were found: 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
