New York City, NY - Health department officials identified compliance problems at Staten Island Ferry Hawks - Hawk City Burger W/ Taste of Ny, Dippin' Dots, & Hawk City Creamery during an inspection on 08/10/2025.
Located in the heart of Randall Manor, Staten Island Ferry Hawks - Hawk City Burger W/ Taste of Ny, Dippin' Dots, & Hawk City Creamery operates from a prominent location at 75 Richmond Terrace Staten Island Ny, making it easily accessible to area customers.
The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 05a. Sewage disposal system i." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission Research conducted by federal health agencies demonstrates that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The FDA Hand Washing Standards provides comprehensive guidance for preventing such violations.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Pest Control Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Staten Island Ferry Hawks - Hawk City Burger W/ Taste of Ny, Dippin' Dots, & Hawk City Creamery faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| GRADE | N |
| STREET | RICHMOND TERRACE |
| INSPECTION DATE | 08/10/2025 |
| Council District | 49 |
| BIN | 5157467 |
| CAMIS | 50122207 |
| Community Board | 501 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.644667330798 |
| BBL | 5000020020 |
| ACTION | Violations were cited in the following area(s). |
| NTA | SI22 |
| BORO | Staten Island |
| CUISINE DESCRIPTION | American |
| Longitude | -74.077002275519 |
| PHONE | 3477281586 |
| BUILDING | 75 |
| DBA | Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY; Dippin' Dots; & Hawk City Creamery |
| ZIPCODE | 10301 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| SCORE | 89 |
| Census Tract | 000700 |
| VIOLATION CODES | 06D; 05A; 05D; 03E |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 05A: Sewage disposal system is not provided; improper; inadequate or unapproved. || 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. || 03E: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system. |
This inspection was conducted on August 10, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 05A: Sewage disposal system is not provided, improper, inadequate or unapproved. | 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 03E: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
