New York City, NY - Multiple violations were discovered at Staten Island Ferry Hawks - Frankie'S Tenders & Tots (Including Bud Light Stand) during a health inspection on 08/10/2025.
The dining establishment functions from 75 Richmond Terrace in St. George, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection details: "05a. Sewage disposal system is not provided, improper, inadequate or unapproved. (critical: critical). 05d. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparat." These circumstances require correction according to industry standards.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Staten Island Ferry Hawks - Frankie'S Tenders & Tots (Including Bud Light Stand) promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| GRADE | N |
| STREET | RICHMOND TERRACE |
| INSPECTION DATE | 08/10/2025 |
| SCORE | 84 |
| Council District | 49 |
| BIN | 5157467 |
| Community Board | 501 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.644667330798 |
| BBL | 5000020020 |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 9294254004 |
| NTA | SI22 |
| CAMIS | 50122210 |
| BORO | Staten Island |
| CUISINE DESCRIPTION | American |
| Longitude | -74.077002275519 |
| BUILDING | 75 |
| DBA | STATEN ISLAND FERRY HAWKS - Frankie's Tenders & Tots (Including Bud Light Stand) |
| ZIPCODE | 10301 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Census Tract | 000700 |
| VIOLATION CODES | 05A; 05D; 03E |
| ALL VIOLATIONS | 05A: Sewage disposal system is not provided; improper; inadequate or unapproved. || 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. || 03E: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system. |
This inspection was conducted on August 10, 2025.
Chicago Department of Public Health
The following violations were found: 05A: Sewage disposal system is not provided, improper, inadequate or unapproved. | 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 03E: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
