New York City, NY - An inspection on 08/09/2025 at the Spring Lounge uncovered significant health code violations.
The establishment operates from 48 Spring Street Manhattan Ny in SoHo, a busy area of New York City known for its dining scene.
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Health department documentation states: "37. Workplace sfaa policy not prominently posted in workplace." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The Chicago Health Department Requirements clearly states that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| Longitude | -73.996403169491 |
| BIN | 1007200 |
| BUILDING | 48 |
| Census Tract | 004100 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| DBA | THE SPRING LOUNGE |
| NTA | MN24 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| ZIPCODE | 10012 |
| Latitude | 40.721988747863 |
| CUISINE DESCRIPTION | American |
| SCORE | 22 |
| PHONE | 2129651774 |
| INSPECTION TYPE | Smoke-Free Air Act / Initial Inspection |
| BBL | 1004810022 |
| CAMIS | 40572098 |
| INSPECTION DATE | 08/09/2025 |
| STREET | SPRING STREET |
| Community Board | 102 |
| VIOLATION CODES | 04N; 15-37; 09E; 08A; 04A |
| ALL VIOLATIONS | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 15-37: Workplace SFAA policy not prominently posted in workplace. || 09E: Wash hands sign not posted near or above hand washing sink. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 9, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 15-37: Workplace SFAA policy not prominently posted in workplace. | 09E: Wash hands sign not posted near or above hand washing sink. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.