Round Two Pizza and Subs in JAMAICA PLAIN, MA Failed Its Health Inspection on 08/08/25

JAMAICA PLAIN, MA - Health inspectors documented violations at Round Two Pizza and Subs during a routine inspection conducted on 08/08/2025.

Located at 10 WALK HILL ST in the Jamaica Plain area, the establishment serves the local community. The Jamaica Plain neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 8 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved certified food protection manager. Inspectors documented: (A) Certified Food Protection Manager (C). The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Language barriers without proper training can lead to misunderstandings.

The second violation related to food temperatures. Inspectors documented: Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The third violation concerned food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.

The fourth violation involved food equipment. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.

The fifth violation concerned food safety requirements. Inspectors documented: Backflow Prevention Device Carbonator (P). Regulatory standards exist to minimize health risks to consumers.

The sixth violation regarded storage procedures. Inspectors documented: Outside Storage Prohibitions (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The seventh violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Violations of health codes can increase the risk of foodborne illness.

The eighth violation concerned food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Violations of health codes can increase the risk of foodborne illness.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/08/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.