LITTLE ANGELS LEARNING CENTER in CHICAGO, IL Failed Its Health Inspection on 08/08/25

CHICAGO, IL - Health inspectors documented violations at LITTLE ANGELS LEARNING CENTER during a routine inspection conducted on 08/08/2025.

Located at 6900-6908 S PULASKI RD in the Gage Park area, the establishment serves the local community. The Gage Park neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned thermal management. Inspectors documented: Thermometers Provided & Accurate - Comments: Observed No Ambient Air Thermometers Inside the Reach in Freezer Unit in the Kitchen Area and the Small Refrigerator/freezer Unit in Classroom 103. Instructed to Provide to Properly Monitor the Ambient Air Temperature of Equipment.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The second violation concerned cleaning procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Raw Wood Window Encasings, Window Panes and Window Sills at 3 Windows in Classroom 103. Instructed to Seal or Paint to Provide a Smooth and Easily Cleanable Surface.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The third violation concerned food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Violations of health codes can increase the risk of foodborne illness.

The fourth violation concerned food safety requirements. Inspectors documented: Designated Areas Used - Comments: Observed Burned Out Light-bulbs Above the Stove/grill Area in the Kitchen. Instructed to Replace Bulbs.. Regulatory standards exist to minimize health risks to consumers.

The fifth violation concerned hand hygiene and handwashing facilities. Inspectors documented: All Food Employees Have Food Handler Training - Comments: Observed No Proof of Training for All Food Handlers. Instructed to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/08/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.