New York City, NY - Health department officials identified compliance problems at Veranda Restaurant-Cafe during an inspection on 08/07/2025.
Located in the heart of Douglaston, Veranda Restaurant-Cafe operates from a prominent location at 20801 Northern Boulevard Queens Ny, making it easily accessible to area customers.
The inspection report documents: "04e. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. (critical: critical). 06d. Food contact surface not properly washed, rinsed and sanitized after each." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Veranda Restaurant-Cafe faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| BORO | Queens |
| INSPECTION DATE | 08/07/2025 |
| Census Tract | 146700 |
| Latitude | 40.7587163467 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 20801 |
| PHONE | 7182812233 |
| ACTION | Violations were cited in the following area(s). |
| STREET | NORTHERN BOULEVARD |
| DBA | VERANDA RESTAURANT-CAFE |
| ZIPCODE | 11361 |
| GRADE DATE | 08/07/2025 |
| BBL | 4062750033 |
| Longitude | -73.775439792395 |
| Council District | 19 |
| NTA | QN46 |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BIN | 4534601 |
| CAMIS | 41459972 |
| Community Board | 411 |
| SCORE | 12 |
| VIOLATION CODES | 04E; 06D |
| ALL VIOLATIONS | 04E: Toxic chemical or pesticide improperly stored or used such that food contamination may occur. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 04E: Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
