New York City, NY - Health department officials identified compliance problems at Tian Fu B.B.Q. Restaurant/Guoquon 1 during an inspection on 08/07/2025.
The dining establishment functions from 4325 Main Street Queens Ny in Flushing, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report documents: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10f. Non-food contact surface." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Longitude | -73.82642949582 |
| BORO | Queens |
| INSPECTION DATE | 08/07/2025 |
| Community Board | 407 |
| Council District | 20 |
| RECORD DATE | 08/15/2025 |
| DBA | TIAN FU B.B.Q. Restaurant/GUOQUON 1 |
| CUISINE DESCRIPTION | Chinese |
| BUILDING | 4325 |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 079701 |
| ZIPCODE | 11355 |
| BBL | 4051400058 |
| GRADE DATE | 08/07/2025 |
| STREET | MAIN ST |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| CAMIS | 50145683 |
| GRADE | A |
| NTA | QN22 |
| Latitude | 40.751951118591 |
| BIN | 4311741 |
| PHONE | 9172852197 |
| SCORE | 9 |
| VIOLATION CODES | 06D; 10F |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
