New York City, NY - A scheduled inspection at the Royal Palms Shuffleboard Club on 08/07/2025 documented several health code infractions.
The dining establishment functions from 514 Union Street in Gowanus, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "05d. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non." Such infractions require correction to meet regulatory standards.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that the Royal Palms Shuffleboard Club promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Census Tract | 011900 |
| INSPECTION DATE | 08/07/2025 |
| NTA | BK37 |
| BORO | Brooklyn |
| Longitude | -73.986833400843 |
| BUILDING | 514 |
| RECORD DATE | 08/15/2025 |
| BIN | 3007339 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 39 |
| PHONE | 3472234293 |
| CAMIS | 50005171 |
| GRADE DATE | 08/07/2025 |
| Community Board | 306 |
| CUISINE DESCRIPTION | American |
| Latitude | 40.678870433357 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BBL | 3004400012 |
| STREET | UNION STREET |
| ZIPCODE | 11215 |
| DBA | THE ROYAL PALMS SHUFFLEBOARD CLUB |
| SCORE | 12 |
| VIOLATION CODES | 05D; 09E |
| ALL VIOLATIONS | 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. || 09E: Wash hands sign not posted near or above hand washing sink. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 09E: Wash hands sign not posted near or above hand washing sink..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
