The Alcove in Sunnyside Fails Health Inspection

New York City, NY - An inspection conducted at the Alcove on 08/07/2025 identified food safety violations.

the Alcove is positioned at 4111 49Th Street Queens Ny in the Sunnyside area, drawing neighborhood patrons and tourists.

Inspectors documented: "02g. Cold TCS food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) TCS foods held above required temperatures excep." This finding indicates a need for compliance with established food safety protocols.

The inspection found infractions involving temperature control, a fundamental aspect of food service operations.

Industry experts consistently emphasize the critical importance of proper temperature control protocols. The FDA Temperature Safety Guidelines clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.

Health department officials noted violations related to pest control, which require attention for public health compliance.

Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards offers detailed requirements for maintaining compliance.

Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.

These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.

City health officials have required that the Alcove promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.