New York City, NY - An inspection conducted at Thai 101 on 08/07/2025 identified food safety violations.
Thai 101 is positioned at 39-15 Bell Boulevard Queens Ny in the Bayside area, drawing neighborhood patrons and tourists.
Advertisement
The inspection report notes: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 06c. Food, supplies, or equipment not protected from potential source o." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Pest control violations represent some of the most significant infractions in food service inspections According to HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Thai 101 promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| BORO | Queens |
| INSPECTION DATE | 08/07/2025 |
| Longitude | -73.771743360157 |
| CUISINE DESCRIPTION | Thai |
| PHONE | 7186318600 |
| STREET | BELL BOULEVARD |
| CAMIS | 50000950 |
| BUILDING | 39-15 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| ZIPCODE | 11361 |
| GRADE DATE | 08/07/2025 |
| Council District | 19 |
| BIN | 4137620 |
| NTA | QN46 |
| BBL | 4062410010 |
| Census Tract | 112300 |
| DBA | THAI 101 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Latitude | 40.765052211385 |
| Community Board | 411 |
| VIOLATION CODES | 06E; 06C; 10F |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 7, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.