New York City, NY - A health department inspection at Starbucks on 08/07/2025 revealed multiple health code violations.
The restaurant is located at 300 West 23 Street in New York City's Chelsea district, serving local residents and visitors.
New York City, NY - A health department inspection at Starbucks on 08/07/2025 revealed multiple health code violations.
The restaurant is located at 300 West 23 Street in New York City's Chelsea district, serving local residents and visitors.
Inspectors documented: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
BIN | 1037555 |
RECORD DATE | 08/15/2025 |
BORO | Manhattan |
CUISINE DESCRIPTION | Coffee/Tea |
Census Tract | 008800 |
ACTION | Violations were cited in the following area(s). |
ZIPCODE | 10017 |
INSPECTION DATE | 06/27/2025 |
SCORE | 5 |
GRADE DATE | 06/27/2025 |
INSPECTION TYPE | Cycle Inspection / Initial Inspection |
PHONE | 6468651250 |
Longitude | -73.973818399777 |
GRADE | A |
NTA | MN19 |
Latitude | 40.751610053914 |
STREET | 3 AVENUE |
BBL | 1013170001 |
CAMIS | 40790307 |
Community Board | 106 |
DBA | STARBUCKS |
Council District | 04 |
BUILDING | 685 |
VIOLATION CODES | 19-07; 10F |
ALL VIOLATIONS | 19-07: Failure to maintain a sufficient supply of single-use; non-compostable plastic straws. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.