New York City, NY - Health inspectors discovered violations during an inspection of Sonic on 08/07/2025.
The dining establishment functions from 730 Broadway Brooklyn Ny in Downtown Brooklyn, a well-trafficked section of New York City recognized for its restaurant culture.
Inspectors documented: "08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critical). 06d. Food contact surface not properly washed, rinsed and sanitized a." This finding indicates a need for compliance with established food safety protocols.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per HACCP Temperature Monitoring, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Latitude | 40.701108690528 |
| INSPECTION DATE | 08/07/2025 |
| BORO | Brooklyn |
| BIN | 3061511 |
| CUISINE DESCRIPTION | Hamburgers |
| Council District | 33 |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.94258060385 |
| SCORE | 24 |
| CAMIS | 50140795 |
| BBL | 3022760024 |
| BUILDING | 730 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | BK75 |
| DBA | SONIC |
| PHONE | 5166979983 |
| STREET | BROADWAY |
| ZIPCODE | 11206 |
| Census Tract | 050700 |
| VIOLATION CODES | 08A; 06D; 02B; 04K |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 02B: Hot TCS food item not held at or above 140 °F. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 02B: Hot TCS food item not held at or above 140 °F. | 04K: Evidence of rats or live rats in establishment's food or non-food areas..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
