CHICAGO, IL - Food safety inspectors found regulatory violations at Saba Italian Bar & Kitchen during an inspection on 08/07/2025.
Saba Italian Bar & Kitchen is positioned at 2715-2719 N Milwaukee Avenue Chicago Illinois in the Logan Square area, drawing neighborhood patrons and tourists.
Inspectors documented: "1. Person in charge present, demonstrates knowledge, and performs duties - comments: observed person in charge without proof of food safety management training. 2. 2021. Then called a certified food service manager from neighboring retail food est..." This finding indicates a need for compliance with established food safety protocols.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Saba Italian Bar & Kitchen promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2621896 |
| DBA Name | SABA ITALIAN BAR & KITCHEN |
| AKA Name | SABA ITALIAN |
| License # | 2359413 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2715-2719 N MILWAUKEE AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60647 |
| Inspection Date | 08/07/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 1. PERSON IN CHARGE PRESENT |
| AND PERFORMS DUTIES - Comments | OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 12:10 PM. BUSINESS OPENED AT 7 AM. PERSON IN CHARGE PRESENTED LETTER OF PROOF OF ENROLLMENT IN A FOODSERVICE SANITATION MANAGERS CERTIFICATION COURSE DATED OCTOBER 1 |
| STORAGE & DISPLAY - Comments | NOTED NO SPLASH GUARD BETWEEN COFFEE MACHINE AND HANDSINK IN AT COFFEE STATION. INSTRUCTED TO INSTALL AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WHITE AND BLUE WIPING CLOTHS ON PREP TABLE AT COFFEE STATION AND ON CUTTING BOARD IN KITCHEN. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HANDSINK IN REAR ICE MACHINE/ SUPPLY STORAGE ROOM WITH NO AVAILABLE COLD WATER AND HANDSINK IN DISHROOM WITH NO AVAILABLE COLD AND HOT WATER. EMPLOYEE TURNED SHUT-OFF VALVE ON DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED GROUNDS SURROUNDING GREASE DUMPSTER WITH TRASH AND DEBRIS. INSTRUCTED TO REMOVE AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | NOTED CLUTTER IN ICE MACHINE/SUPPLY STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ITEMS STORED ON THE FLOOR OR TOP OF CRATES. ALL KEPT ITEMS ARE TO BE ELEVATED FROM THE FLOOR AND STORED ON PROPER SHELVING. |
| Latitude | 41.930605133145264 |
| Longitude | -87.70968936811575 |
| Location | (41.930605133145264 |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
