New York City, NY - A health department inspection at Rossville Pizzeria on 08/07/2025 revealed multiple health code violations.
The dining establishment functions from 960 Bloomingdale Road Staten Island Ny in Rossville, a well-trafficked section of New York City recognized for its restaurant culture.
According to inspection records: "04c. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical: critical). 06d. Food c." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in Chicago Health Department Requirements, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Rossville Pizzeria faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Council District | 51 |
| INSPECTION DATE | 08/07/2025 |
| STREET | BLOOMINGDALE ROAD |
| CUISINE DESCRIPTION | Pizza |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.549279701971 |
| PHONE | 7182274444 |
| Census Tract | 022600 |
| GRADE DATE | 08/07/2025 |
| Community Board | 503 |
| ZIPCODE | 10309 |
| CAMIS | 40603743 |
| BORO | Staten Island |
| NTA | SI11 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BUILDING | 960 |
| BIN | 5136151 |
| SCORE | 12 |
| Longitude | -74.220921016917 |
| BBL | 5071040020 |
| DBA | ROSSVILLE PIZZERIA |
| VIOLATION CODES | 04C; 06D |
| ALL VIOLATIONS | 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
