New York City, NY - A scheduled inspection at Partybus Bakeshop on 08/07/2025 documented several health code infractions.
Located in the heart of Lower East Side, Partybus Bakeshop operates from a prominent location at 31 Essex Street Manhattan Ny, making it easily accessible to area customers.
Health department documentation states: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 04h. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or no." Such infractions require correction to meet regulatory standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Partybus Bakeshop faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| ZIPCODE | 10002 |
| Census Tract | 001600 |
| INSPECTION DATE | 08/07/2025 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| BBL | 1003100030 |
| RECORD DATE | 08/15/2025 |
| PHONE | 9172620732 |
| BORO | Manhattan |
| STREET | ESSEX STREET |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| NTA | MN27 |
| GRADE DATE | 08/07/2025 |
| Community Board | 103 |
| BIN | 1004043 |
| GRADE | A |
| Longitude | -73.989603702959 |
| Latitude | 40.715856521803 |
| DBA | PARTYBUS BAKESHOP |
| BUILDING | 31 |
| CAMIS | 50098775 |
| SCORE | 12 |
| VIOLATION CODES | 06F; 04H |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
