New York City, NY - City health officials cited Melt N Dip for health violations during an inspection on 08/07/2025.
The dining establishment functions from 3304 Ditmars Boulevard in Astoria, a well-trafficked section of New York City recognized for its restaurant culture.
According to inspection records: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pe." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| ACTION | Violations were cited in the following area(s). |
| BORO | Queens |
| Census Tract | 011700 |
| NTA | QN72 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| CAMIS | 50169771 |
| Latitude | 40.775278359405 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/01/2025 |
| BBL | 4008320053 |
| BIN | 4017007 |
| SCORE | 61 |
| ZIPCODE | 11105 |
| PHONE | 9293929442 |
| DBA | MELT N DIP |
| STREET | DITMARS BLVD |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Council District | 22 |
| Community Board | 401 |
| Longitude | -73.909515950248 |
| BUILDING | 3304 |
| VIOLATION CODES | 20-04; 28-06; 04A; 06C; 06A; 04N; 06F; 08A; 04L |
| ALL VIOLATIONS | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04L: Evidence of mice or live mice in establishment's food or non-food areas..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
