New York City, NY - Health inspectors discovered violations during an inspection of Madras Dosa Co on 08/07/2025.
Madras Dosa Co is positioned at 668 6 Avenue Manhattan Ny in the Chelsea area, drawing neighborhood patrons and tourists.
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The inspection details: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." These circumstances require correction according to industry standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| SCORE | 4 |
| VIOLATION CODE | 10F |
| DBA | MADRAS DOSA CO |
| INSPECTION DATE | 08/07/2025 |
| Council District | 03 |
| Longitude | -73.993825492724 |
| INSPECTION TYPE | Pre-permit (Operational) / Compliance Inspection |
| STREET | 6 AVENUE |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Indian |
| BUILDING | 668 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 1008220078 |
| NTA | MN13 |
| CRITICAL FLAG | Not Critical |
| PHONE | 6464227845 |
| BIN | 1015515 |
| Latitude | 40.741473725036 |
| Census Tract | 005400 |
| CAMIS | 50163272 |
| Community Board | 105 |
| ZIPCODE | 10010 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 7, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.